The 12 Most Expensive Restaurants in Los Angeles

Are you a food enthusiast in Los Angeles and looking to experience the ultimate luxury dining? If you are searching for the most expensive restaurants in LA, you’ve come to the right place. LA has some of the finest dining experiences in the world, where celebrities and affluent individuals go to indulge in exquisite meals.

In this blog post, we will take you on a gastronomic journey, exploring the most lavish and extravagant restaurants in Los Angeles. From the world-renowned chef’s signature dishes to Michelin-starred restaurants, we’ve compiled a list of the most expensive places to dine in LA.

We will share the unique features, ambiance, and menu options of each restaurant, so you can choose the perfect spot for your special occasion or to treat yourself.

Whether you are looking for a romantic dinner, a business meeting, or a celebration with friends, LA’s most expensive restaurants offer the ultimate luxury dining experience.

Most Expensive Restaurants in Los Angeles

Here are the 10 fancy restaurants in Los Angeles.

1. Capo

Capo is a fancy restaurant in Santa Monica, close to the beach. It has a really nice and modern atmosphere where you can enjoy some amazing pasta dishes and award-winning wines.

For those who love meat, they have yummy options like Rib Chop or Australian Wyagu NY Cut Alla Griglia. My favorite dish there is Penne Rigate Carbonara – it’s super delicious!

This place isn’t cheap, but it’s worth every penny for special occasions or when you want to treat yourself to something extra fancy. Don’t forget to make a reservation before going because Capo can get pretty popular!

2. CUT by Wolfgang Puck

CUT by Wolfgang Puck is a super cool restaurant located in Beverly Hills, inside the fancy Beverly Wilshire Hotel. This is where you go when you want to enjoy some of the tastiest steaks, seafood, and shellfish dishes in town.

I had their Bone-In-NY Sirloin once, and it was fantastic! They also have private dining options if you’re planning a luxurious night out with friends or family – their three-course dinner starts at $135 per person.

One great thing to pair with your meal is a Start Me Up cocktail which I loved last time I went there. Remember to make a reservation before visiting CUT because it’s quite popular!

3. Osteria Mozza

Osteria Mozza is a fancy Italian restaurant near the Hancock Park neighborhood in Los Angeles. It has a modern and stylish atmosphere where you can enjoy some scrumptious dishes with friends or family.

I remember ordering their Goat Cheese Ravioli and it was so good! For larger groups, they offer a Family Style Pre-Select Menu that starts at $100 per person, which is great for parties with eight guests.

They also have an extensive wine list to complement your meal. If you’re looking for dessert, try their Rosemary Olive Oil Cakes – they are amazing! Make sure to book a reservation before going because Osteria Mozza can get pretty busy at times.

4. Providence

Providence is an impressive seafood restaurant in Los Angeles, just a short drive from Hollywood. The chef, Michael Cimarusti, creates unique and mouthwatering dishes in a calm setting using wild-caught ingredients that are also sustainable.

One time I had their Oysters on the Half Shell and it was fantastic! They often change their menu, so you might get to try something new every time you visit.

The tasting menu starts at $290 per person and offers delicious options like Norwegian King Crab, A5 Wagyu Beef, and Vermillion Rockfish. You can even upgrade your meal with wine pairings to make the experience even more special!

5. Matsuhisa

Matsuhisa is a cozy Japanese seafood restaurant located in Beverly Grove, Los Angeles. The atmosphere makes you feel comfortable and welcome, and they even have a private Omakase bar and a climate-controlled patio for special events.

They offer different fixed-price dinner menus like Chef’s Choice Omakase, Premium Sushi Selection, and Chirashi Dinner. My personal favorite dish there is the Whitefish Paella with Brown Rice – it’s an unforgettable taste!

To make your meal even better, try one of their sake flights when dining with friends or family. If you prefer something lighter to drink, they also serve tea, coffee, and juices.

6. Mélisse Restaurant

Mélisse Restaurant is a fancy place near the Wilshire Montana neighborhood in Santa Monica. This two Michelin-star restaurant has a chic design and an upscale vibe, perfect for enjoying Chef Josiah Citrin’s delicious French-New American dishes.

They offer a rotating seven-course dinner menu that lets you enjoy various tastes during your visit. I remember trying their Poached Halibut and Roasted Lamb Loin – both were amazing!

Fine dining usually lasts about 2.5 hours per party here, so take your time to savor every bite. To make your meal even more special, ask the server for some French or Italian red wine to enhance the flavors.

7. N/Naka

N/naka is a fabulous restaurant for enjoying fancy Japanese cuisine in a modern setting. It’s located in the Palms neighborhood, close to the Museum of Jurassic Technology.

Their tasting menu uses fresh seasonal ingredients from both California and Japan, prepared with both traditional and modern cooking techniques. You can choose from two 13-course tasting menus: Modern Kaiseki or Vegetarian Tasting.

Last time I was there, I had their unique seasonal sashimi that was bursting with flavor! To enjoy your meal even more, you can add wine and sake pairings for an extra $170. Since dinner at n/naka takes about 2.5 to three hours, be ready for a relaxed dining experience.

8. Spago

Spago is an amazing restaurant in Beverly Hills, close to The Maybourne Beverly Hills Hotel. It’s a great place to enjoy locally-sourced Californian cuisine in a hip and upscale environment.

They have some private dining areas perfect for special occasions. You can try the seasonal dishes on their a la carte menu or go for their fixed-price, multi-course California Tasting Menu.

I loved their Austrian Veal Weinerschnitzel and Roasted Rack of Colorado Lamb when I last visited! If you stop by the bar, don’t miss out on trying the Oaxacan Strawberry cocktail – it’s really tasty! For dessert, I recommend their Dark Chocolate Souffle or Basque Cheesecake.

9. Sushi Zo

Sushi Zo is a minimalist Japanese restaurant with locations in Downtown LA and West LA’s Cheviot Hills Shopping Center. They serve amazing multi-course omakase dishes made from high-quality fish.

What makes Sushi Zo special is their unique blend of vinegar used for seasoning the rice, which brings out bold flavors in each bite. I tried their Uni Ika, assorted Nigiri Platter, and Blue Crab Hand Roll with Yuzu Juice during my last visit – all were outstanding!

Keep in mind that most omakase dinners start at $195 per person. To make your experience even better, they offer an excellent selection of sake like Umeshu, Bizen Maboroshi, or Matsu no Midori.

10. The Tasting Kitchen

The Tasting Kitchen is a fantastic place to dine after spending the day at Venice Beach. This restaurant serves creative Mediterranean fare in a cozy and stylish atmosphere.

Chef Travis Passerotti’s menu changes based on what ingredients are in season, so you can always try something new! Their TTK Dinner starts at $90 per person, while the Chef’s Dinner menu costs $145 per person.

One of my favorite dishes there is their 16-oz New York Strip – it’s truly mouthwatering! They also serve a three-course brunch on Saturdays and Sundays, which is not to be missed.

To top off your meal, explore their extensive liquor, cocktail, and wine list. Be sure to make a reservation before heading over to The Tasting Kitchen!

11. Totoraku

Totoraku is a hidden gem in the Rancho Park neighborhood of Los Angeles. This cozy, upscale restaurant is famous for its beef-centric menu offering some of the boldest flavors in the city.

However, getting in is a bit tricky because you need permission from Chef Kaz Oyama or an invitation from someone who knows him! The fixed dinner prices usually start at $260 per person, but trust me – it’s worth it!

You can enjoy raw beef dishes or watch them grill right at your table. Totoraku doesn’t offer a wine menu, so you’re encouraged to bring your own bottle to make your dining experience even more special.

12. Wolfgang Puck at Hotel Bel-Air

Wolfgang Puck at Hotel Bel-Air is a wonderful place to enjoy tasty Californian dishes with a Mediterranean twist. This restaurant has a relaxed, elegant ambiance with both indoor and outdoor private dining areas for any occasion, like a garden ballroom or patio.

It’s one of my favorite spots in Los Angeles for a deluxe breakfast, lunch, or dinner with friends. The Ora King Salmon and USDA Prime Porterhouse Steak are some must-try dishes! For an after-dinner treat, order the J&D, Brandy Alexander, or Kir Royale to pair nicely with their ice cream or sorbet.

To make sure you get a table at this popular spot, remember to book your reservation before visiting Wolfgang Puck at Hotel Bel-Air!

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