San Antonio is a city with a thriving dining scene, offering a wide range of options for those seeking a delicious meal. However, if you’re on the hunt for a truly extravagant dining experience, you may be wondering where to find the most expensive restaurants in the area.
In this blog post, we’ll explore the top high-end restaurants in San Antonio, each offering an unforgettable culinary experience. From French cuisine to fine Italian dishes, we’ll cover a variety of cuisines that cater to different tastes and preferences.
You’ll discover restaurants with stunning decor, unparalleled service, and menus that are sure to tantalize your taste buds. As you peruse this guide, you’ll be able to narrow down your options and choose the perfect restaurant for your next special occasion.
Whether you’re a local or visiting from out of town, you won’t want to miss out on the chance to dine at one of San Antonio’s most luxurious and decadent eateries.
Get ready to indulge in a dining experience like no other!
Most Expensive Restaurants in San Antonio
Here are the 12 fancy restaurants in SaAntonion.
Rebelle is a fancy restaurant in San Antonio with lots of tasty options. They serve seafood, oyster bar dishes, and steak. It’s located at 300 E Travis St. and is owned by Andrew Goodman.
I remember going there for my friend’s birthday party – we enjoyed the cool lighting and cozy atmosphere! There were so many delicious things to try on the menu that we couldn’t decide what to get.
Luckily, the staff was friendly and helped us choose some great dishes. If you love seafood and want a special night out, Rebelle is an excellent choice! Plus, they can handle big groups too – perfect for parties or celebrations with friends and family.
11. Silo Elevated Cuisine
Silo Elevated Cuisine is a unique dining spot in San Antonio where you can find fancy American and seafood dishes. Located at 434 N Loop 1604 W, this restaurant is owned by Patrick Richardson. One time, I went there with my family for a celebration dinner, and we were so impressed by the chic atmosphere.
The menu at Silo is always changing, but it features exciting dishes like prime steak and fresh oyster bar selections. We loved how the food was both simple and fancy at the same time! With prices ranging from $30 to $45 per meal, it felt like a real treat to dine there.
If you’re in the mood for an unforgettable dining experience in a classy setting or want to enjoy live performances while sipping on creative drinks, be sure to visit Silo Elevated Cuisine!
10. Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille is a popular spot in San Antonio for delicious American and seafood dishes. You can find this restaurant at 15900 La Cantera Pkwy, and it’s owned by Chris Perry. I remember going there with my family for a special occasion, and we loved the combination of modern decor and comfy dining spaces.
The story of Perry’s began with a small butcher shop in Houston back in 1979 before evolving into the amazing eatery it is today. With meal prices ranging from $30 to $60, you’ll definitely feel like you’re indulging while enjoying their high-quality steaks, seafood, and much more.
Don’t forget to visit Bar 79 at Perry’s too! It’s named after the year they started their journey and features live music every day. So if you want an unforgettable night out with delicious food, beautiful ambiance, and wonderful entertainment – make sure to check out Perry’s Steakhouse & Grille!
9. Fogo de Chão Brazilian Steakhouse
Fogo de Chão Brazilian Steakhouse is an amazing place in San Antonio where you can taste delicious Brazilian food. It’s located at 849 E Commerce St Ste 393 and owned by Jair Coser. I went there last year for a family gathering, and we were blown away by the unique dining experience!
Founded in Brazil in 1979, Fogo de Chão uses a special cooking style called churrasco. They roast high-quality meats over an open flame, which gives the dishes delightful flavors. With meals priced between $30 to $55, you’ll enjoy trying all sorts of tasty options.
The restaurant has a big dining room for more than 250 people and even private dining rooms with spectacular views of downtown San Antonio & the Riverwalk.
8. Eddie V’s Prime Seafood
Eddie V’s Prime Seafood is a fantastic restaurant in San Antonio that offers top-notch seafood and American dishes. You can find it at 1834 N Loop 1604 W, and it’s part of the Darden Restaurants group.
I had my anniversary dinner there with my partner, and we were impressed by the stylish atmosphere and delectable menu options. With meal prices between $30 to $55, Eddie V’s specializes in high-quality steaks, seafood, and modern American favorites.
The earth-tone decor, vibrant artwork, and unique wood finishes make the dining experience feel luxurious yet inviting. Started in Austin back in 2000 by Guy Villavaso and Larry Foles, Eddie V’s has now expanded to 30 locations across the country!
7. Antlers Lodge
Antlers Lodge is a fantastic dining spot in San Antonio, known for its American cuisine and cozy atmosphere. You can find it at 9800 Hyatt Resort Dr., and it’s owned by Chuck and Patti Powers.
I remember going there with my family on a trip, and we were amazed by the beautiful surroundings and delicious food. With meal prices between $30 to $55, Antlers serves prime cuts of meat, wild game, fresh fish, and other wonderful twists on traditional Texas dishes.
The restaurant got its name from the spectacular chandelier made from antler sets that hang inside. Located within the Hyatt Regency Hill Country Resort and Spa, this lodge-style eatery offers amazing views of the resort’s country club or even its open kitchen where you can see your meals being prepared.
6. The Palm
The Palm is a great restaurant in San Antonio that serves up delicious American cuisine. Located at 233 E. Houston Street, Suite 100, it is owned by Landry’s, Inc. I had the pleasure of dining there with friends before watching a show at the Majestic Theater, and we truly enjoyed our experience.
With meals priced between $40 to $85, this eatery has become a local favorite since opening in 2000. Famous for its steak, lobster and authentic Italian dishes, The Palm also features unique wall decorations – drawings of famous people!
The atmosphere inside The Palm is both fun-loving and laid-back while still feeling upscale. It was initially founded as an Italian restaurant in New York City back in 1926 by Pio Bozzi and John Ganzi. Over time, it evolved into the famous steakhouse we know today.
5. Morton’s The Steakhouse
Morton’s The Steakhouse is an upscale dining destination in San Antonio, known for serving the best prime-aged steaks and freshest seafood. Located at 300 E. Crockett Street, Suite 283, this restaurant is owned by Landry’s, Inc.
I enjoyed a fantastic dinner with my family there last year, and we were charmed by the elegant atmosphere and attentive service. With meal prices between $50 to $80, Morton’s offers excellent quality dishes in a comfortable yet sophisticated setting.
Situated in the Rivercenter Mall right in the heart of San Antonio, it provides three private boardrooms that can accommodate groups of 10 to 100 people for business or social events. The attentive staff makes sure that every detail is taken care of during your visit to Morton’s The Steakhouse.
Signature is a luxurious restaurant in San Antonio that offers seafood and contemporary American cuisine. You can find it at 16401 La Cantera Pkwy, and it’s owned by Chef John Carpenter.
I was fortunate to dine there on a special occasion, and the entire experience was truly unforgettable. With meal prices starting at $50 and going higher, Signature provides an elegant dining atmosphere reminiscent of a Michelin-starred European countryside restaurant.
The menu features classic dishes with modern twists, like fresh Atlantic Coast oysters, house-aged sirloin steaks, Gulf seafood, as well as lamb from the Pacific Northwest. During our visit to Signature, we enjoyed beautiful views of the resort country club while savoring their masterfully prepared meals.
3. Bohanan’s Prime Steak and Seafood
Bohanan’s Prime Steak and Seafood is an exquisite restaurant in San Antonio that has been offering a delightful dining experience since 2002. Located at 219 E Houston St., it is owned by Mark Bohanan, and I had a phenomenal time here when celebrating my parent’s anniversary.
With meal prices starting at $55 and above, Bohanan’s serves top-quality steaks, seafood, and an extensive wine list to complement your meal. The elegant upstairs dining area combines a classic steakhouse ambiance with modern attention to detail.
One of the things I loved about Bohanan’s was their prime steak, which is cooked over aromatic mesquite wood. It adds incredible flavors to the already tender meat. The staff truly understands how to make every guest feel special with their personalized service.
Bliss is a top-rated restaurant in San Antonio, known for its contemporary American cuisine and exceptional service. Nestled at 926 S Presa St., it’s owned by Mark and Lisa Bliss. I celebrated my birthday here last year, and the experience was truly memorable.
With meal prices starting at $60 and above, Bliss offers a unique dining experience that combines quality, atmosphere, and excellent service. The menu frequently changes, focusing on seasonal and inventive creations rather than traditional dishes.
During our visit to Bliss, we enjoyed a cozy yet sophisticated ambiance with an open kitchen concept that allowed us to see the chefs preparing our meals! The outdoor seating area on the beautiful back patio made it even more special.
Mixtli is an extraordinary restaurant in San Antonio, known for its innovative Mexican cuisine and intimate dining experience. Located at 812 S Alamo St., it is owned by Diego Galicia and Rico Torres. I had the chance to visit Mixtli on a date night, and it was unlike any other dining adventure we’ve ever had.
With meal prices starting at $160 and above, Mixtli offers an exclusive dining event that reimagines traditional Mexican dishes with upscale finesse. The name “Mixtli,” meaning “cloud” in Nahuatl, represents the ever-evolving menu inspired by Mexico’s rich culinary heritage.
During our visit to Mixtli, we were amazed by the creativity of chefs Galicia and Torres as they crafted each dish from scratch using locally sourced ingredients alongside imported cocoa beans from Mexico and South America. This unique experience takes place inside a converted train car with seating for just twelve people around a communal table.