Why Is Clase Azul Tequila so Expensive? 9 Reasons Why

Clase Azul Tequila is expensive due to its high-quality ingredients, unique production process, and limited quantity. Made from 100% organic Blue Weber agave, it is slow-cooked and distilled five times for a smooth flavor. The handcrafted ceramic bottles add luxury and exclusivity.

Clase Azul is one such brand that has captured the attention of tequila lovers worldwide with its premium price point. But why is Clase Azul so expensive?

In this blog post, we’ll explore the reasons behind the high price tag of Clase Azul tequila. One of the primary reasons for Clase Azul’s premium price is its unique production process.

The tequila is made using the finest blue Weber agave plants and aged in oak barrels for at least eight months, resulting in a rich and complex flavor. The distinctive handcrafted ceramic bottles and packaging also contribute to the high cost.

But is it worth the price? We’ll delve deeper into the taste, quality, and overall experience of Clase Azul tequila to determine if the premium price is justified.

Whether you’re a tequila connoisseur or just curious about the world of high-end spirits, this post will provide an insightful look into one of the most expensive tequilas on the market.

9 Reasons Why Clase Azul Tequila Is so Expensive

Here is a deep dive into the 9 factors that make this brand so expensive.

1. Unique Production Process

Clase Azul tequila is expensive because of its unique production process. This artisanal spirit is made from an exclusive blend of the finest mature Blue Weber agave, slow-cooked in traditional stone ovens for 72 hours, and distilled five times using methods passed down through generations of local family distillers.

The result is a smooth, full-bodied flavor that has been described as having notes of citrus, agave, and earth-like spices. Clase Azul also uses ultra-filtered water to ensure a quality product every time.

Additionally, each bottle is individually hand painted with traditional Mexican design elements and packaged in an intricate ceramic decanter – these factors add to the cost associated with this luxury tequila.

2. Use of Finest Blue Weber Agave Plants

Clase Azul Tequila is a luxurious tequila made from the finest blue Weber agave plants.

All of their ingredients are grown by hand using sustainable farming practices and harvested at peak maturity.

This means that each plant contributes to the unique flavor profile found in Clase Azul Tequila.

The complex flavors in Clase Azul come from the process of extracting the most premium agave nectar, which requires high-quality growth conditions and specialized fermentation techniques.

Additionally, each bottle of Clase Azul is finished with an intricately designed ceramic decanter, making it not only a premium spirit but also a collector’s item.

The high cost for this quality craftsmanship reflects upon why Clase Azul Tequila is so expensive compared to its competitors on the market today.

3. Aging in Oak Barrels for At Least Eight Months

Aging in oak barrels for tequila production is an important factor that impacts the price of Clase Azul Tequila.

Aging tequilas help bring out its unique flavors and aromas, as well as improve its texture and smoothness.

The aging process requires the liquid to be left in oak barrels for at least eight months before bottling.

This lengthy period allows the tequila to pick up flavor from both the wood of the barrel and subtle notes from the surrounding air – creating a complex finished product with depth and complexity.

As such, this extra time spent aging makes Clase Azul Tequila expensive compared to other brands because it’s worth it for those who are looking for something special!

4. Handcrafted Ceramic Bottles and Packaging

Clase Azul Tequila is a premium tequila brand renowned for its unique flavor and taste. The reason it is so expensive is due to the handcrafted ceramic bottles and packaging that make each bottle truly one of a kind.

Each bottle begins with an artisan-grade clay mix which is shaped, dried, fired in kilns at over 1300 degrees Celsius, then painted by artisans using traditional glazes and techniques.

This process ensures every single bottle of Clase Azul Tequila has its own distinct design making it both visually appealing as well as exclusive.

Furthermore, this entire production method results in higher labor costs which are passed down to consumers resulting in the high cost associated with Clase Azul Tequilas.

5. Produced in Limited Quantity

Clase Azul Tequila is a renowned and expensive brand of tequila. It is so expensive because it is produced in limited quantities.

Clase Azul’s producers use only the most high-quality ingredients, selecting hand-harvested, 100% Blue Weber agaves from the highest regions of Jalisco, Mexico.

They also utilize traditional techniques to create this premium spirit – slow cooking on clay ovens for 72 hours as well as an extended fermentation period for up to 80 hours in open pine vats.

These artisanal processes paired with their limited production quantity are what make Clase Azul Tequila so sought after and costly.

What’s more, each bottle has a unique signature handcrafted design that adds to its exclusivity and value. Thus no two bottles will ever be exactly alike!

6. A Luxury Tequila Brand

Clase Azul Tequila is a luxury tequila brand, renowned for its high quality and exquisite taste.

It is made in the Mexican Highlands using only hand-selected organic agave, which is grown and harvested over an 8 to 10-year period.

Additionally, it undergoes a slow fermentation process that takes up to two weeks before being distilled and poured into handmade ceramic bottles that are decorated with intricate details by local artisans from the state of Jalisco.

Its lengthy production process combined with its luxurious packaging make Clase Azul one of the most expensive tequilas available on the market today.

7. Produced with High Quality

It begins with premium blue agave plants which are selected to provide the best flavor and aroma possible in the tequila.

Every step of the production process is carefully monitored to ensure only top-notch ingredients are used and no shortcuts are taken at any point.

Then an 80-day double distillation process creates a smooth, balanced taste unlike any other brand of tequila available.

The bottles themselves also feature handcrafted ceramic for a truly luxurious finish.

Altogether, this attention to detail makes Clase Azul Tequila worth every penny as it’s made from only the highest quality materials to ensure each sip offers an unmatched drinking experience.

8. Made from 100% Organic Blue Agave

The agave used to make Clase Azul is sourced from a single estate in the Highlands of Jalisco, Mexico and its production process follows traditional methods.

The agave plants are handpicked after being matured for nine years, then cooked for 72 hours in clay ovens.

After this point, it’s mixed with mineral water before distillation begins through copper pot stills.

This meticulous and time-consuming process results in tequila that have a smooth taste which is why it commands such a high price tag compared to other brands of tequila.

Its distinct flavor and authenticity come from using exclusively organic blue agave grown on one specific estate located in one region of the world making each bottle truly unique.

9. Very Labor-Intensive Production Process

Clase Azul Tequila is one of the most expensive tequilas on the market, largely due to its unique labor-intensive production process.

Every bottle is individually handcrafted and painted in Mexico from recycled glass by local artisans.

The bottles are made with natural mineral clay and are fired in a traditional oven before being hand-painted.

This gives each bottle its own unique appearance, making it truly a one-of-a-kind product.

After that, every bottle is filled by hand with 100% agave spirits produced at a single distillery in Jalisco, Mexico – producing around 2 liters of tequila per hour!

In addition to this meticulous craftsmanship and quality assurance, Clase Azul uses only the finest blue Weber agaves grown exclusively for them on their family rancho; adding further costs associated with no other brand can match.

It’s clear why Clase Azul’s price tag reflects all this hard work – but you really do get what you pay for!

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